罗永浩直播谈西贝事件：不反对预制菜，但受不了假装现做
双语君约 5 分钟近日，“罗永浩吐槽西贝预制菜”登上热搜，西贝和罗永浩相互公开叫板。
9月12日晚，罗永浩在社交媒体开直播谈西贝事件。
On Friday evening, tech entrepreneur and internet personality Luo Yonghao hosted a live stream to address his recent public dispute with the popular Chinese restaurant chain Xibei over the use of pre-made dishes.
During the broadcast, Luo clarified that he does not oppose pre-made dishes in principle but objects to restaurants marketing them as freshly prepared without transparency. "There is no official national standard for pre-made dishes yet," Luo stated. "My aim is to promote transparency and protect consumers' right to know."
罗永浩吐槽西贝一个馒头卖21元
Luo then analyzed specific ingredients used in Xibei's dishes, citing a sea bass product reportedly used in their kitchens. He read aloud its ingredient list, which included moisture-retaining agents such as sodium tripolyphosphate and sodium hexametaphosphate, and noted its 18-month shelf life.
He questioned whether such heavily processed ingredients could be considered "fresh", arguing that long-term preservation with additives contradicts diners' expectations of freshness.
此前报道
9月12日下午，西贝微信公号发布消息称，“作为西贝的老客人，首先感谢罗永浩前来西贝就餐，并为西贝提出意见、建议。但作为有影响力的公众人物，罗永浩对西贝的不实指责及不当用语，我们坚决反对，绝不姑息。”
此前的9月10日，罗永浩发博公开吐槽连锁餐饮品牌西贝：“好久没吃西贝了，今天下飞机跟同事吃了一顿，发现几乎全都是预制菜，还那么贵。希望国家尽早推动立法，强制饭馆注明是否用了预制菜。”
The controversy began on Wednesday, when Luo criticized Xibei on social media, claiming most of the restaurant chain's dishes were pre-made and overpriced. He called for legislation requiring restaurants to disclose when a dish is pre-made.
On Friday, Chinese media visited a Xibei outlet in Hangzhou, where the restaurant acknowledged some dishes were prepared in advance and stored overnight. Pre-cooked lamb chops, for instance, were served across three meal periods.
西贝在最新发布的微博中，复盘了门店菜品出品和服务的过程，并对所涉及菜品的生产制作流程进行一一拆解确认。最终表示，罗永浩在微博中对西贝的指责不实。针对所涉菜品在门店端的实际制作方式，西贝还将13道菜品具体制作过程的“作业指导书”正式向全社会公布。
按西贝的说法，13道菜品制作过程的描述，均基于西贝门店真实的现场加工行为。同时对齐国家标准。
Xibei later issued a statement opposing Luo's "untrue accusations and inappropriate language". The company also published detailed preparation processes for 13 dishes, asserting they aligned with national standards and did not meet the official definition of pre-made dishes under a 2024 government notice.
2024年3月18日市场监管总局、教育部、工业和信息化部、农业农村部、商务部、国家卫生健康委下发《关于加强预制菜食品安全监管促进产业高质量发展的通知》，其中对预制菜的定义为：“预制菜也称预制菜肴，是以一种或多种食用农产品及其制品为原料，使用或不使用调味料等辅料，不添加防腐剂，经工业化预加工(如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等)制成，配以或不配以调味料包，符合产品标签标明的贮存、运输及销售条件，加热或熟制后方可食用的预包装菜肴，不包括主食类食品，如速冻面米食品、方便食品、盒饭、盖浇饭、馒头、糕点、肉夹馍、面包、汉堡、三明治、披萨等。”
西贝表示，基于《通知》中对预制菜的定义描述，罗永浩当餐消费的菜品同样不属于六部委联合下发的《关于加强预制菜食品安全监管促进产业高质量发展的通知》中所定义的“预制菜”。
值得注意的是，2024年7月，国家市场监管总局发布《食品安全国家标准-预制菜（征求意见稿）》（以下简称“征求意见”），不过截至目前，该标准尚未正式发布实施。
Notably, a draft national standard for pre-made dishes released in July 2024 has yet to be formally implemented.
征求意见中的定义也与前述《通知》中几乎一致，其中指出，本标准适用于预制菜的生产和经营，不适用于主食类食品、净菜类食品、即食类食品和中央厨房制作的菜肴。预制菜肴是以一种或多种食用农产品及其制品为原料，使用或不使用调味料等辅料，不添加防腐剂，经工业化预加工（如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等）制成，配以或不配以调味料包，加热或熟制后方可食用的预包装菜肴产品。
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