不能吃！“泡药杨梅”被曝光，最新消息
双语君约 4 分钟近日，一则“福建漳州多家杨梅收购点存在违规浸泡防腐剂、滥用三无超甜添加剂”的消息，引发网友担忧。
An investigative report revealing that some bayberry collection centers in Zhangzhou, Fujian province, have been illegally soaking fresh bayberries in preservatives and unlicensed sweeteners has sparked widespread public concern over food safety.
According to media investigations conducted in Fugong town and Baishui town, Longhai district — key bayberry-producing areas where the fruit enters peak season each May — some collection centers have been found to dip fresh bayberries in a chemical solution containing banned preservatives and unlicensed sweeteners. One collection center alone was found to ship over 500 kilograms daily, with volumes exceeding 2,500 kilograms at peak season. The contaminated bayberries were primarily distributed to markets in Shanghai and Zhejiang province.
The sweetener packaging reportedly claimed a sweetness level up to 8,000 times that of sucrose, yet displayed no production date or ingredient list, making it a classic "three-none" product. Investigators also discovered sodium dehydroacetate, a banned preservative, at the sites.
An official from the Longhai district agricultural and rural bureau acknowledged that during routine inspections, some collection centers had been found illegally using preservatives and sweeteners on early-season bayberries to improve appearance and sweetness. Despite increased random checks this year, some vendors have continued to evade regulations.
In response, Longhai district has established a special task force for bayberry quality and safety. Several suspected collection centers have been identified and are under investigation, with all contaminated products seized and scheduled for destruction. Authorities have pledged to inspect the entire supply chain and ensure no contaminated bayberries reach the market.
On Monday, some fruit stores in Hangzhou suspended the purchase and sale of bayberries following the exposé. Several major fruit store chains were found not to stock Fujian-sourced bayberries, instead selling only fruit from Yunnan province.
对消费者而言，该如何选购杨梅？戚行江建议，选购杨梅时，应优先挑选果面干燥、颜色自然、果粒饱满的果实。同时，新鲜的杨梅闻起来应有天然果香，手感上软硬适中为最佳。“如果泡过甜味剂，可能表面甜、里面还是酸涩的，而且杨梅的保存性也会受到影响变差。”
他特别强调，消费者应选择证照齐全的商超、农贸市场或正规电商，优先选购带承诺达标合格证的产品，并留存购物凭证，不买路边无证摊点的杨梅。
For consumers, expert recommends selecting bayberries that appear dry on the surface, with natural color and plump grains. Fresh bayberries should have a natural fruity aroma and a soft but not mushy texture to the touch.
Consumers are urged to purchase from licensed supermarkets, farm produce markets, or reputable e-commerce platforms, prioritize products with compliance certificates, keep purchase receipts, and avoid buying from unlicensed roadside vendors.
来源：福建综合频道第一帮帮团 新华社 浙江日报 宁波晚报 蓝鲸新闻 中国青年报
跟着China Daily
精读英语新闻
“无痛”学英语，每天20分钟就够！
↓↓↓
推 荐 阅 读