饭后究竟该马上刷牙、还是等等再刷?
先将人或者动物的牙齿组织在不同浓度的柠檬酸溶液(PH值2.3-3.6)中浸泡一段时间以达到酸蚀的目的; 再通过模拟刷牙的机器使用牙刷在其表面反复摩擦; 最后通过与经过同样处理,但是未经柠檬酸溶液酸蚀的牙齿相比较,来测量牙齿表面釉质的磨损程度,二者对比后得出结论。
我们的日常饮食组合的酸碱度偏中性的;
食物与牙齿的接触时间是有限的;
咀嚼后形成的酸碱度偏中性的食糜和持续分泌的唾液可以中和酸性物质。
日常的正常饮食并不会导致牙釉质脱矿和软化。 唾液的存在虽然有助于增加釉质对酸蚀的抵抗能力,但是唾液对酸蚀后的釉质的修复作用(再矿化)却是很微弱的。
少喝或者使用吸管饮用含酸饮料以减少其与牙齿的接触,有助于减轻对牙齿的酸蚀[14]; 使用含氟牙膏能够增强牙釉质对酸性物质的抵抗能力[15]; 刷牙力量过大可能会加重对牙齿的磨损,对于刷牙力量大的人更推荐使用软毛牙刷[3]。
总结
日常的正常饮食并不会导致牙釉质脱矿和软化 唾液对牙釉质修复作用(再矿化)是很微弱的
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医学校对:口腔科白真玉医生
责任编辑:何杏滢
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