东方有礼丨蝴蝶酥：千层酥皮里的海派美味

上海人的浪漫，或许就藏在一口酥香里。电视剧《繁花》带火了上海国际饭店，也让老上海熟悉的蝴蝶酥再次走进大众视野。金黄酥脆，奶香扑鼻；一口咬下，酥皮“咔嚓”作响，甜香随之漫开。大厨们代代传承的起酥技术，酥的不只是点心，更是老上海的记忆。
The hit TV series Blossoms Shanghai has brought renewed attention to the Park Hotel and its beloved palmier. Golden, crisp and buttery, it crackles with every bite, releasing a delicate sweetness. Celebrated for its 256 layers, the flaky puff pastry offers a taste of old Shanghai\x27s warmth and charm.

一口酥香，尝的是甜蜜；层层酥皮，藏的是岁月。吃的是点心，品的是海派风情，留住的是一座城市的旧日味道。
A bite of sweetness, a taste of time. More than a pastry, it captures the charm of old Shanghai and keeps a cherished flavor alive.