中国日报双语新闻

关于西瓜的消费提示

“西瓜越来越甜是打了甜蜜素”“无籽西瓜是转基因水果”……
初夏时节,西瓜上市,一些所谓的“安全提醒”也准时返场。这些年年翻炒的说法是真的吗?

As watermelons hit the market, old rumors return: "Sweeter means injected with sweetener", and "Seedless means GMO". None of it is true.

图片

记者调查发现,消费者感受到西瓜更甜了,是品种持续优化与栽培技术提升共同作用下的结果。西北农林科技大学园艺学院研究员、陕西省西甜瓜产业技术体系首席专家马建祥说:“相比老品种,现在西瓜中心糖度一般可以达到13%,个别品种可以达到14%,甚至15%,吃起来自然会更甜。用针头向西瓜注射溶液,哪怕是注水,果实都会很快腐烂。”

Why do watermelons taste sweeter every year? Better breeding and farming techniques, not additives. According to Ma Jianxiang, a melon expert at Northwest A&F University, sugar content now reaches 13–15 percent — far higher than older varieties. Injecting anything, even water, would cause the fruit to rot quickly.

至于无籽西瓜,它的诞生依靠染色体工程,与转基因无关。马建祥介绍,一般的西瓜都是二倍体,即含有两组正常的染色体,而无籽西瓜的培育路径,需要先用秋水仙素处理普通二倍体西瓜,获得染色体加倍的“四倍体”后,用四倍体西瓜和二倍体西瓜杂交培育出三倍体品种。这种西瓜染色体配对紊乱,结不出正常种子,就长成了无籽瓜。

Seedless watermelons are not GMO. They are produced through chromosome engineering. Normal watermelons are diploid (two chromosome sets). Scientists create tetraploid plants (four sets) using colchicine, then cross them with diploids to get triploid hybrids. These cannot produce normal seeds — hence seedless.

图片
此外,“西瓜与桃子同食致命”“隔夜西瓜一口不能吃”等说法也被专家证伪。马建祥指出,食物相克论缺乏科学依据,适量食用即可;西瓜及时冷藏保鲜、切前洗净瓜皮和刀具就好,不必因此恐慌。

Claims that "eating watermelon and peaches together is lethal" or that "overnight watermelon is unsafe to eat" have also been dismissed by experts. Ma stressed that the concept of “food incompatibility” lacks scientific basis — moderation is key. For leftovers, refrigerate promptly, wash the rind and knife before cutting, and there’s no need for panic.

lethal /ˈliːθ(ə)l/ adj. 致命的,致死的

西瓜原产于非洲。科学家通过基因测序发现,古埃及种植的西瓜果肉发白,主要用来取籽或储水,经过数千年的驯化与杂交,才从苦涩的“水罐”变成今天红瓤蜜甜的消暑佳品。

如何挑选西瓜?

记住这“三要点”

一听:不同成熟度的西瓜果肉硬度不同,可通过手拍西瓜听声音来判断成熟度。成熟的西瓜果肉中纤维分解会使其硬度下降,拍打时振动频率较低,声音听起来类似打鼓,略有震感;过熟的西瓜声音会更加沉闷;未成熟的西瓜果肉硬度较高,拍打时振动频率高,声音更加清脆。

Tap the fruit. A ripe watermelon has softer flesh due to fiber breakdown, producing a lower-frequency, drum-like sound with slight vibration. Overripe melons sound dull; underripe ones produce a higher-pitched, crisper tap.

图片

二看:纹路清晰、颜色较深,且纹路之间间距较宽,形状饱满的西瓜品质更好。藤蔓也是判断西瓜品质的重要特征。藤蔓新鲜说明存放时间较短;藤蔓弯曲表明西瓜成熟,藤蔓笔直则可能未成熟。另外,成熟的西瓜瓜脐和瓜蒂周围是微微凹陷的。

Look for clear, dark stripes with wide spacing between them — a sign of good quality. A fresh, green stem indicates recent harvest. A curved stem suggests ripeness, while a straight one may mean the fruit is underripe. Also, slightly sunken belly button and stem ends are typical of ripe melons.

三摸:成熟的西瓜表面绒毛会脱落,果皮更加光滑圆润。如果果皮柔软塌陷,表明内部可能已经变质,建议不要购买。

Ripe melons lose their surface fuzz and feel smooth and round. If the rind feels soft or sunken, the inside may already be spoiling — avoid buying it.

怎样安全吃瓜?

双语君为大家送上一些卫生小Tips,助你在夏天安全吃瓜。
❶对于完整的西瓜,食用前用冷水清洗,去除泥土和残留,再用干净的布或纸巾擦拭干净。
For whole watermelons, run cold water over watermelon. Wipe the outside to remove any dirt or residue and pat with a clean, dry towel or paper towels.
❷ 对于市面上预切的或包装好的西瓜,选择冷藏或置于冰块中的产品。
When buying pre-cut or packaged watermelon, choose only those refrigerated or surrounded by ice.
❸ 切瓜时,用专用切水果的干净的刀和砧板,尤其不能用切过生肉的刀直接切西瓜。
Cut watermelons with clean knives.
图片
❹ 常温储存勿超3小时。高温环境下,无论是否贴保鲜膜,6小时左右就会滋生大量细菌,3小时以内细菌滋生量少,最好现切现吃。
Don't let watermelon pieces sit out at room temperature for longer than three hours.
❺ 包上保鲜膜:保鲜膜能够把西瓜和冰箱中的其他食物隔离开,避免二次污染,并及时放冰箱。
For cut watermelons, wrap tightly in plastic, or in an airtight container and refrigerate. 
❻ 别隔天:西瓜在冰箱里的冷藏时间,最好不要超过12小时,最长不要超过24小时。
To be eaten within 24 hours (the sooner you eat it, the better!)
❼ 不让冰箱成为细菌的“天堂”,将冷藏室进行分区,生熟食物分开存放。最好能一个月清洗一次冰箱。
Keep fresh produce separate from raw meat, poultry, and seafood products.

最后,更推荐大家买小一点的瓜,尽量一次吃完哦!

来源:新华社微信公众号综合成都发布等 

跟着China Daily

精读英语新闻

“无痛”学英语,每天20分钟就够!

↓↓↓

Image

推 荐 阅 读

Image